Gwendolyn Rogers’ Apple Crumb Pie From The Cake Bake Shop’s Menu, a delicious dessert that is covered with crisp cinnamon crumble topping that makes it irresistible when paired with vanilla ice cream.
Fresh, juicy Granny Smith apples are thinly sliced by hand, then tossed with spices, brown sugar, and citrus zest.
The pie crust is made with a splash of vodka – the secret to its flaky, buttery perfection.
Pie ships frozen with dry ice, which may have evaporated during shipment. This is normal. Please take care not to touch any remaining dry ice with bare hands.
Upon receipt, remove the pie from the shipping box. If pie will be served within 24 hours, defrost in the refrigerator overnight and keep for up to 4 days. If pie will not be served within 24 hours, store in the freezer for up to 3 months.